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Science TNSB Mentoring
Class 9
Nutrition and health
Food preservation and Food adulteration
1.
Different preservation methods employed
Question:
3
m.
Choose the correct option
:
1
.
In smoking, smoke from __________ removes moisture from food.
vacuum drying
food irradiation
sun drying
wood
2
.
Freezing involves storing fruits at __________ temperature.
below \(0\)°\(C\)
high
\(100\)°\(C\)
low
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