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Subjects
Science TNSB Mentoring
Class 9
Nutrition and health
Food preservation and Food adulteration
4.
Freezing, pasteurization and canning
Question:
5
m.
Drag the correct answer
:
Answer variants:
Vacuum drying
Vegetative cells and spores of yeast and mould
Freeze drying
Destroys microbes in milk
Enzyme activation
1
.
Food is frozen and moisture removed under vacuum
-
2
.
Pasteurization
-
3
.
Boiling kills
-
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