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Subjects
Science TNSB Mentoring
Class 9
Nutrition and health
Food preservation and Food adulteration
7.
Roles and responsibilities of quality control agencies
Question:
5
m.
Choose the appropriate answer
:
1
.
The presence of BIS certification mark means
All of the above
The product has an assurance that it confirms specifications
The mark guarantees that the product was manufactured in a hygienic 'food-safe' environment
Product is approved by the government for agricultural products that assures to have good quality
2
.
Which of the following product is certified by FPO?
Fruit products
Sauces
Butter
Vegetables
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