Methodical recommendation:
Practice Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Differentiate | Other | medium | 8 m. | A book back exercise consisting of answer briefly questions picked from the TN text book. |
| 2. | Choose the correct answer | Other | medium | 2 m. | Multiple choice questions (MCQs) from TN book back exercises. |
| 3. | Protein and amino acids | Other | medium | 4 m. | A drop down exercise on the importance of proteins, the sources, functions, amino acids, types of amino acids, and daily requirement for protein, fat and carbohydrate. |
| 4. | Components of food, nutrition, types of carbohydrates | Other | medium | 4 m. | A multiple choice question on nutrients, components of food, health, and hygiene. |
| 5. | Types of fat | Other | medium | 5 m. | To understand the functions of fat, the examples of essential fatty acids, and the sources, function and deficiency caused due to vitamin A. |
| 6. | Vitamin D, E and K | Other | medium | 5 m. | Drop down exercise on the sources, function, and the deficiencies that are caused due to vitamin D, vitamin E, and vitamin K. |
| 7. | Macro and micronutrient | Other | medium | 4 m. | A drag and drop exercise that tests the knowledge on differences between macro and micronutreient, macro and micro mineral, and essential and non-essential amino acids. |
| 8. | Role of vitamins in the diet | Other | hard | 7 m. | A multiple choice question exercise where the student analyses two statements provided and finds the right answer. |