Answer the following question:
A cake recipe uses dry ingredients, namely 79 \(g\) of sugar for 422 \(g\) of all-purpose flour and 8 \(g\) of sodium hydrogencarbonate. Express the concentration of each component in the mixture using an appropriate method.
Since all quantities are given in mass (\(g\)), we use
Total mass of mixture =
Percentage of sugar =
Percentage of all-purpose flour =
Percentage of sodium hydrogencarbonate =
[Note: Enter your answers with two decimal digits.]