13. CBQ - Ingredients for making chocolate glaze

In a bakery a customer placed an order for special chocolate galze.

 

And the customer mentiones a very specific fractional measurements for the ingredients for making that special chocolate glaze.

 

For each \(\frac{7}{10}\) cup of cocoa powder, \(\frac{3}{5}\) cup of sugar to be mixed to make the glaze mixture.

 

a. The amount of sugar is needed to make one batch of glaze = $\frac{i}{i}$ cup

 

b. Another customer ordered the same glaze with different measurements in cocoa powder as given \(\frac{14}{10}\) but the same amount of sugar mentioned by the first customer.

 

The amount of sugar is needed here to make one batch of glaze = $\frac{i}{i}$ cup

 

c. Another customer ordered the same glaze with same measurement in cocoa powder but 80% of the sugar must be reduced that was mentioned by the first

 

customer.

 

The amount of sugar reduced = $\frac{i}{i}$ cup

 

d. An employee makes a mistake by using only half the sugar amount mentioned by the first customer for one batch.

 

The amount of sugar is used by that employee = $\frac{i}{i}$ cup

[NOTE: With Simplification]