Classify the following:
Answer variants:
These are short stems with fleshy leaves as storage organs of food.
It seen in plants such as potato, Dahlia, Artichoke and Asparagus.
These store food in the form of starch and proteins for perennation during unfavourable conditions.
Adventitious roots develop from their base and new shoots develop from the buds on the top.
1. Rhizome:
2. Tubers:
3. Corms:
4. Bulbs: