Choose the correct answer for the questions given below:
1. Read the statements and choose the correct ones about diabetic dietary management.
a. Whole grains and millets raise blood glucose levels, so they do not include them in their diet.
b. Low carbohydrate, high fibre diets are preferable for diabetic patients to maintain normal blood glucose levels.
c. Diabetics should consume carbohydrates in the form of glycogen.
d. Diabetics should avoid refined sugars such as sucrose and glucose.
a. Whole grains and millets raise blood glucose levels, so they do not include them in their diet.
b. Low carbohydrate, high fibre diets are preferable for diabetic patients to maintain normal blood glucose levels.
c. Diabetics should consume carbohydrates in the form of glycogen.
d. Diabetics should avoid refined sugars such as sucrose and glucose.
2. Match column 1 with column 2 based on diabetic patients' dietary management.
A) 50-55 per cent - i) Fat
B) 10-15 per cent - ii) Carbohydrates
C) 15 to 25 per cent - iii) Protein