Freezing, pasteurization and canning — task. Science Test Space, Class 8.

Drag the correct answer:

Answer variants:

Beer

Meat and poultry

above \(100\)°\(C\)

Quick freezing

Sun-drying

1. Temperature is brought below \(0\)°\(C\) quickly -

2. Pasteurization employed for -

3. In canning after sealing, cans are subjected to -

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8. Freezing, pasteurization and canning