Analyse the statements below and choose the correct answer:
A) Statement 1 - Food spoilage is an undesirable change that affects the quality of the food.
Statement 2 - Unhygienic cooking area is an example of an internal factor that cause spoilage of food.
Statement 2 - Unhygienic cooking area is an example of an internal factor that cause spoilage of food.
B) Radha's grandmother preserves amla uising honey. Radha recalled the principle of how amla is preserved. Which of the following is right?
Statement 1 - Hygroscopic nature of honey reduces the water content of amla.
Statement 2 - High concentration of honey binds to the moisture and make it unavailable to the growth of microbes.
Statement 1 - Hygroscopic nature of honey reduces the water content of amla.
Statement 2 - High concentration of honey binds to the moisture and make it unavailable to the growth of microbes.