Login
Home
TOP
Send feedback
Login
Subjects
Science Test Space
Class 8
Nutrition and Health
Food adulteration and quality control
2.
Different preservation methods employed
Question:
3
m.
Choose the correct option
:
1
.
In smoking, smoke from __________ removes moisture from food.
wood
sun drying
vacuum drying
food irradiation
2
.
When milk and milk products are stored at __________ temperatures it is called cold storage.
below \(0\)°\(C\)
\(100\)°\(C\)
high
low
Login
or
Fast registration
Previous task
Exit to the topic
Next task
Send feedback
Did you find an error?
Send it to us!