8. Components of food, nutrition, types of carbohydrates

Choose the correct answer:

1. Which of the following is true of food adulteration?

There is no change in the quality when food adulteration is done
All of the above
Food adulteration occurs in production only
There is change in the composition and quality of food when food is adulterated

2. Starch are polymers of

fructose
glucose
protein
fat

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