Practice Questions
| 1. |
External factors that cause food spoilage
Difficulty: easy |
2
|
| 2. |
Water soluble vitamins
Difficulty: easy |
3
|
| 3. |
Vitamins, their functions in the body and minerals
Difficulty: easy |
3
|
| 4. |
Minerals and malnutrition
Difficulty: easy |
3
|
| 5. |
Functions and the deficiency diseases
Difficulty: medium |
5
|
| 6. |
Function of minerals
Difficulty: medium |
5
|
| 7. |
Protein energy malnutritions and mineral deficiency disorders
Difficulty: medium |
5
|
| 8. |
Mineral and protein deficiency disorders
Difficulty: hard |
7
|
| 9. |
Vitamins and Deficiency diseases
Difficulty: hard |
5
|
| 10. |
Assertion and reason
Difficulty: hard |
6
|