Methodical recommendation:

Practice Questions

Number Name Type Difficulty Marks Description
1. External factors that cause food spoilage Other easy 2 m. A drag and drop exercise to test the knowledge of students on the topic the external factors that are responsible for the spoilage of food.
2. Water soluble vitamins Other easy 3 m. A drag and drop exercise to test the knowledge on the water soluble vitamins.
3. Vitamins, their functions in the body and minerals Other easy 3 m. A drop down exercise that familiarises the concept of vitamins and minerals, their sources, and its functions in the body.
4. Minerals and malnutrition Other easy 3 m. A multiple choice exercise on the minerals, functions of minerals, malnutrition, deficiency diseases, and the protein deficiency diseases.
5. Functions and the deficiency diseases Other medium 5 m. A multiple choice question exercise on the functions and deficiency diseases caused due to types of Vitamin B.
6. Function of minerals Other medium 5 m. A drag and drop exercise to match the column A with column B on the concepts of minerals, its functions, the deficiency disorders caused when there is deficiency in it.
7. Protein energy malnutritions and mineral deficiency disorders Other medium 5 m. Multiple choice questions exercise on the concept of protein energy deficiencies and the deficiency caused due to different micro and macromineral.
8. Mineral and protein deficiency disorders Other hard 7 m. An assertion reasoning exercise to analyse the questions based on the mineral and protein deficiency disorders.
9. Vitamins and Deficiency diseases Other hard 5 m. Fill in the blanks with suitable answers from TN book back exercises.
10. Assertion and reason Other hard 6 m. Assertion and reasoning questions from TN book back exercises.